Vaco (Argentinean Flank Steak)

1. 1

   If you've got a piece of meat with a lot of fat, score the meat on both sides.

2. 2

   Lightly season with sea salt; alternatively, you could rub the meat with chimichurri before grilling.

3. 3

   Grilling time will depend upon the thickness of your individual piece of meat, but cook to an internal temperature of 120 degrees F for medium rare.

4. 4

   Let side a few minutes, then slice against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.