Bacon & Cheese “Protein Puffs”

1. 1

   Preheat oven to 400u00b0F. Grease a nonstick muffin tin with PAM (use liberally so the puffs do not stick).

2. 2

   In a large bowl, mix together cottage cheese, beaten eggs, flour, baking powder, salt, and pepper. Fold in cheddar cheese, bacon pieces, and green onions until combined.

3. 3

   Spoon batter into muffin tins. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

4. 4

   Cool for 10 minutes and remove from the muffin tin. Serve immediately, or refrigerate. These reheat easily in the microwave for 15-20 seconds.

5. 5

   Nutritional analysis per serving (1 serving = 1 puff. Recipe makes 10 puffs) - 130 cal, 6g fat, 11g carbs, 9g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.