Mexican Black Beans Recipe

Name: Mexican Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Yellow Onion, Diced; Kosher Salt; 3 cloves Garlic, Minced; 2 whole Jalapenos, Minced (seeded For Less Heat); 1 teaspoon Ground Cumin; 3 cans Black Beans (15.5 Oz Each), Drained And Rinsed; 32 ounces, fluid Chicken Stock; 2 whole Limes, Juiced; 1/4 cups Cilantro, Minced

Servings: persons

1 Tablespoon Olive Oil
1 whole Medium Yellow Onion, Diced
Kosher Salt
3 cloves Garlic, Minced
2 whole Jalapenos, Minced (seeded For Less Heat)
1 teaspoon Ground Cumin
3 cans Black Beans (15.5 Oz Each), Drained And Rinsed
32 ounces, fluid Chicken Stock
2 whole Limes, Juiced
1/4 cups Cilantro, Minced

1
In a pan that is at least 2 quarts, heat olive oil over medium heat.
2
Add onion to pan and sprinkle with a little bit of salt. Saute until translucent, about 7 minutes.
3
Add garlic and jalapenos, and saute for another 2 minutes.
4
Add cumin and stir until fragrant.
5
Add rinsed beans and stir for about 1 minute to combine.
6
Pour in chicken stock until beans are covered (you should still have 1/4 - 1/2 of your carton of stock remaining). Increase heat to medium high and simmer until stock is absorbed into beans, about 20 minutes.
7
Mash the beans a bit with a wooden spoon and make sure they are not sticking. Add the remainder of the stock and allow the beans to absorb the stock again, about 15-20 minutes. Mash to desired consistency.
8
Remove beans from heat and stir in lime juice and cilantro. Adjust salt to taste and serve immediately.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Yellow Onion, Diced, Kosher Salt, 3 cloves Garlic, Minced, and more.

Yes, Mexican Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Beans

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