How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vaca Frita(Fried Cow) ?

You need 13 ingredients. The key ingredients include: 2 to 3 lb. beef brisket, 2/3 c. Vino Seco (Spanish cooking wine, 1 bay leaf, 1 large onion, and more.

Is Vaca Frita(Fried Cow) suitable as meat & poultry?

Yes, Vaca Frita(Fried Cow) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vaca Frita(Fried Cow) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vaca Frita(Fried Cow) Recipe

Name: Vaca Frita(Fried Cow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef brisket; 2/3 c. Vino Seco (Spanish cooking wine; 1 bay leaf; 1 large onion; 2 to 3 cloves garlic, chopped; 2 pkg. Goya seasoning (Cuban seasoning); 3 to 4 sour oranges, juiced (or may use a combination of 1/2 sweet orange juice, 1/4 lemon juice and 1/4 lime juice); 1 lime, juiced; 2 large onions, sliced thin; 1/3 c. olive oil or vegetable oil; salt to taste; pepper to taste; garlic powder to taste

Vaca Frita(Fried Cow)

Eats Now Editorial Team · 449 kcal · Meat & Poultry

Vaca Frita(Fried Cow) – a delicious recipe with beef brisket, cooking wine, bay leaf, onion, garlic, sour oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vaca Frita(Fried Cow)

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