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1
preheat oven to 350
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2
butterfly slice each chicken breast in half so you have six thinner pieces of chicken.
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3
place chicken in a bowl with enough lemon garlic marinade to evenly coat each piece.
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4
let it sit for at least a half hour
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5
meanwhile slice cucumbers chop onions and cut grape tomatoes in half.
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6
place in a bowl and sprinkle lemon herb spice over mixture.
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7
stir in Italian dressing.
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8
salt and pepper to taste.
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9
i put feta on mine as well.
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10
place the bowl in the refrigerater to get cold
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11
i chopped up 5 large potatoes into small triangles and placed in a foil covered baking sheet.
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12
add salt and pepper, coat with lemon herb spice and drizzle with Italian dressing.
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13
place in the oven setting a timer for 20 min.
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14
i set a timer because the potatoes will take take longer to cook than the chicken by about twenty minutes.
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15
the timer reminds you when to put in the chicken.
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16
after you put the potatoes in the oven spray a big baking pan with cooking spray and place each piece of chicken flat on pan.
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17
sprinkle a good coating of lemon herb spice over the chicken.
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18
salt and pepper to taste.
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19
after the potatoes have been baking for 20 min place chicken in the oven.
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20
set the timer for.30-40 min depending on the size of your chicken breasts.
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21
potatoes will be done at the same time.as the chicken.
