How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Swiss Steak Recipe?

You need 1 ingredient. The key ingredients include: ["2 pound round steak 1/2"" thick", "Flour", "1 tbsp. salt", "1/2 c. minced celery", "1 teaspoon pepper", "1 teaspoon MSG", "1/2 c. minced onion", "1 c. water"].

Is Dutch Oven Swiss Steak Recipe suitable as meat & poultry?

Yes, Dutch Oven Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Swiss Steak Recipe Recipe

Name: Dutch Oven Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pound round steak 1/2"" thick", "Flour", "1 tbsp. salt", "1/2 c. minced celery", "1 teaspoon pepper", "1 teaspoon MSG", "1/2 c. minced onion", "1 c. water"]

Dutch Oven Swiss Steak Recipe – a delicious recipe with Flour, salt, celery, pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 pound round steak 1/2"" thick", "Flour", "1 tbsp. salt", "1/2 c. minced celery", "1 teaspoon pepper", "1 teaspoon MSG", "1/2 c. minced onion", "1 c. water"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Dutch Oven Swiss Steak Recipe

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