V8 Roasted Red Pepper Soup

1. 1

   In a saucepot over medium heat, cook first 5 ingredients for 15 minutes.

2. 2

   Assuming potatoes are soft, puree the mixture in a blender. Add red peppers and puree again til smooth.

3. 3

   Return the pureed mixture to the saucepot and stir in the juice. Cook for 5 minutes til warm.

4. 4

   Serve with a triangle of garlic toast on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.