Oriental Beef Stew Recipe

Name: Oriental Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut into 1-inch cubes; 1 large onion, sliced; 1 Tbsp. oil; 3/4 c. water; 3/4 c. red wine; 1 (10 1/4 oz.) can golden mushroom soup; 1 Tbsp. brown sugar; 2 Tbsp. soy sauce; 2 Tbsp. vinegar; 5 carrots, cut into pieces; 4 stalks celery, cut into pieces; 1 (16 oz.) can drained bean sprouts

Servings: persons

2 lb. beef, cut into 1-inch cubes
1 large onion, sliced
1 Tbsp. oil
3/4 c. water
3/4 c. red wine
1 (10 1/4 oz.) can golden mushroom soup
1 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. vinegar
5 carrots, cut into pieces
4 stalks celery, cut into pieces
1 (16 oz.) can drained bean sprouts

1
Brown meat and onion in oil.
2
Drain.
3
Add water, soup, brown sugar, soy sauce and vinegar.
4
Cover.
5
Simmer 45 minutes or until meat is tender; stir occasionally.
6
Add vegetables; cover and cook 30 to 40 minutes or until vegetables are tender.
7
If thickened gravy is desired, thicken with 1 tablespoon flour, mixed with 1/4 cup water.
8
Serve over rice in bowls.
9
Lamb, pork or beef may be used.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef, cut into 1-inch cubes, 1 large onion, sliced, 1 Tbsp. oil, 3/4 c. water, and more.

Yes, Oriental Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Stew

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