Cheesy Potato Casserole

1. 1

   Cook potatoes in boiling water to cover for 30 minutes or until tender; drain.

2. 2

   Let cool to touch.

3. 3

   Peel and cut into 1/4-inch strips; set aside.

4. 4

   Combine 1/4 cup of butter, onion, salt, pepper, sour cream and soup in a large bowl; gently stir in potatoes and cheese.

5. 5

   Spoon into a lightly greased 13 x 9 x 2-inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.