V8 Pot Roast

1. 1

   Heat the oil in a 6-quart saupot over medium-high heat. Add the beef and cook until it's well browned on both sides. Pour off any fat.

2. 2

   Add 1 3/4 cups vegetable juice, garlic powder and black pepper to the saucepot and heat to a boil. Reduce heat to low. Cover and cook for 1 hour and 45 minutes.

3. 3

   Add the potatoes, carrots and onions. Cover and cook for 45 minutes or until the beef is fork-tender.

4. 4

   Remove the beef and vegetables to a platter. Stir the flour and remaining vegetable juice in a small bowl until the mixture is smooth, Stir the flour mixture into the saucepot. Increase the heat to medium-high. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.

5. 5

   SERVING SUGGESTION: Serve with couscous tossed with pine nuts. For dessert serve with apple crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.