Tomato Frikkadelle (Meatballs) Recipe

Name: Tomato Frikkadelle (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 2 large onions; 2 tablespoons oil; 1 kg minced beef; 1/2 cup oatmeal; 1/2 cup milk; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1 ml pepper; 1/2 cup water; 2 tablespoons soup mix

Servings: persons

4 medium tomatoes
2 large onions
2 tablespoons oil
1 kg minced beef
1/2 cup oatmeal
1/2 cup milk
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 ml pepper
1/2 cup water
2 tablespoons soup mix

1
Preheat oven to 180C.
2
Peel tomatoes and onions and chop roughly.
3
Braise in oil until soft.
4
Mix half tomato and onion mix with mince and oatmeal.
5
Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
6
Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
7
Mix the water and soup powder and pour this over the frikkadelle.
8
Cover and bake for 1 hour.
9
Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, 2 large onions, 2 tablespoons oil, 1 kg minced beef, and more.

Yes, Tomato Frikkadelle (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Frikkadelle (Meatballs)

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