Tiger prawns with mango dressing recipe Recipe

Name: Tiger prawns with mango dressing recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of crusty bread; 1 tbsp olive or sunflower oil; 16 tiger prawns; 0.5 lime, juice only; 1 large mango - not too soft; 1 bunch of spring onions, trimmed and chopped; 1 tbsp chopped fresh coriander; 0.5 red chilli; 0.5 lime, juice only; 50 ml (1.8fl oz) olive oil; 1 pinch salt and freshly ground black pepper

Servings: persons

4 slices of crusty bread
1 tbsp olive or sunflower oil
16 tiger prawns
0.5 lime, juice only
1 large mango - not too soft
1 bunch of spring onions, trimmed and chopped
1 tbsp chopped fresh coriander
0.5 red chilli
0.5 lime, juice only
50 ml (1.8fl oz) olive oil
1 pinch salt and freshly ground black pepper

1
Prepare the mango salsa.
2
Cut the mango (not too soft) into 5mm cubes and place in a small bowl with the chopped spring onions and coriander
3
Finely dice the red chilli and add to the salsa.
4
Next, pour in the olive oil and the lime juice then season lightly.
5
Store in the fridge until required
6
Preheat the BBQ or griddle pan.
7
Brush the slices of bread with a little olive oil and toast until golden brown on both sides
8
Place the tiger prawns in a large bowl then sprinkle with the lime juice and a little cracked black pepper.
9
Place the prawns on the BBQ and cook for about 2 minutes on each side
10
Remove the prawns and serve on top of a piece of toasted bread with a spoonful of the mango salsa

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices of crusty bread, 1 tbsp olive or sunflower oil, 16 tiger prawns, 0.5 lime, juice only, and more.

Yes, Tiger prawns with mango dressing recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tiger prawns with mango dressing recipe

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