V's White Chocolate Cheesecake

1. 1

   Preheat oven to temperature 350F.

2. 2

   Combine crumbs and 1/3 cup sugar Stir in butter and mix thoroughly.

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   Press mixture.

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   around bottom and sides in bottom of a 9 inch.

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   springform pan.

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   Set aside.

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   Place cream cheese.

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   in a large mixing bowl and beat with an electric mixer 3-5 minutes.

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   until fluffy.

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    Add vanilla and almond extracts.

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    Slowly add remaining.

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    sugar and beat 5 minutes.

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    Add melted white chocolate and beat 5.

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    minutes.

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    Add sour cream and beat 3 minutes.

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    Pour into prepared.

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    springform pan.

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    Tap pan on counter to release any air bubbles.

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    If.

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    using an electric oven, bake 35 minutes; if using a gas oven, 30.

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    minutes.

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    Without opening oven door, turn off oven.

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    Let cheesecake.

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    stand in oven another 15 minutes if using electric, 10 minutes if.

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    using gas.

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    Transfer to wire rack to cool.

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    When cooled, chill in.

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    refrigerator at least 6 hours or overnight for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.