How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daphne’S Cinnamon Oatmeal Muffins?

You need 10 ingredients. The key ingredients include: 1 cup oat flour, 1 cup white whole wheat flour, 2 cups quick oats, 1/4 - 1/3 cup sucanat or 1/4-1/3 cup brown sugar, and more.

Is Daphne’S Cinnamon Oatmeal Muffins suitable as baking & desserts?

Yes, Daphne’S Cinnamon Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daphne’S Cinnamon Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daphne’S Cinnamon Oatmeal Muffins Recipe

Name: Daphne’S Cinnamon Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 1 cup white whole wheat flour; 2 cups quick oats; 1/4 - 1/3 cup sucanat or 1/4-1/3 cup brown sugar; 2 tablespoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 6 tablespoons olive oil; 2 eggs, beaten with fork; 2 cups low-fat milk

Start your day right with this Daphne’S Cinnamon Oatmeal Muffins recipe. Made with flour, whole wheat flour, oats and brown sugar. Easy step-by-step ins…

This Daphne’S Cinnamon Oatmeal Muffins relies on simple, everyday ingredients such as oat flour, white whole wheat flour, quick oats and baking powder. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Daphne’S Cinnamon Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daphne’S Cinnamon Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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