Daphne’S Cinnamon Oatmeal Muffins

Eats Now Editorial Team · Baking & Desserts

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Daphne’S Cinnamon Oatmeal Muffins – a delicious recipe with flour, whole wheat flour, oats, brown sugar, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Servings: persons

1 cup oat flour
1 cup white whole wheat flour
2 cups quick oats
1/4 - 1/3 cup sucanat or 1/4-1/3 cup brown sugar
2 tablespoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
6 tablespoons olive oil
2 eggs, beaten with fork
2 cups low-fat milk

1
Combine dry ingredients (oat flour through salt) in mixing bowl.
2
Add remaining ingredients and stir just until moistened.
3
Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
4
Bake at 425 degrees for 15-20 minutes or until muffins test done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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