Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

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   ["Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.", "Add the remaining ingredients together and knead well, about 2-5 minutes.", "If the dough seems a little sticky, dust your hands with some flour and knead again.", "Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12"" pie, or half for an 8"" or 9"" pan.", "I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.", "Bake at 500F for 8-12 minutes or until the edges are nice and brown."]

* Per serving · 4 servings · Values may vary.

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