V's Tex-Mex Scramble Recipe

Name: V's Tex-Mex Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chorizo sausages; 12 slices bacon, crisply cooked, crumbled (I always keep some leftover); 1 small onion, chopped; 2 -3 tablespoons oil; 8 eggs; 2 tablespoons milk; 1 pinch kosher salt (my preference); 1 (4 -4 1/2 ounce) can diced green chilies; 4 monterey jack cheese, sliced (more to taste -- ); 2 cups frozen southern style hash brown potatoes

Servings: persons

12 ounces chorizo sausages
12 slices bacon, crisply cooked, crumbled (I always keep some leftover)
1 small onion, chopped
2 -3 tablespoons oil
8 eggs
2 tablespoons milk
1 pinch kosher salt (my preference)
1 (4 -4 1/2 ounce) can diced green chilies
4 monterey jack cheese, sliced (more to taste -- )
2 cups frozen southern style hash brown potatoes

1
Combine eggs and milk in bowl set aside.
2
In large skillet saute onion in oil until translucent.
3
Add frozen potatoes and cook on med-high heat for @ 8 minutes.
4
Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out).
5
flip potatoes while cooking chorizo until lightly browned, add green chile on top pushing (not mixing) chorizo towards potatoes.
6
Add egg mixture to side of skillet and scramble.
7
once scrambled, incorporate into potato and chorizo to combine.
8
With spatula, flip over gently until eggs are cooked, add bacon, and lay sliced jack cheese on top.
9
Cover for 3-5 minutes while heating those flour tortillas!
10
Enjoy!

1720

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chorizo sausages, 12 slices bacon, crisply cooked, crumbled (I always keep some leftover), 1 small onion, chopped, 2 -3 tablespoons oil, and more.

Yes, V's Tex-Mex Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V's Tex-Mex Scramble

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