How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Corn Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's golden corn soup, 1 1/2 c. Pepperidge Farm corn bread stuffing, 1/4 c. chopped celery, 1/2 c. chopped onion (fine), and more.

Is Pork And Corn Stuffing Bake suitable as meat & poultry?

Yes, Pork And Corn Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Corn Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Corn Stuffing Bake Recipe

Name: Pork And Corn Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's golden corn soup; 1 1/2 c. Pepperidge Farm corn bread stuffing; 1/4 c. chopped celery; 1/2 c. chopped onion (fine); 1/2 tsp. paprika; 4 boneless pork chops (thin); 1 tsp. brown sugar (I use more); 1 tsp. spicy brown mustard (I use more)

Pork And Corn Stuffing Bake – a delicious recipe with Campbell's golden, corn bread stuffing, celery, onion, paprika, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can Campbell's golden corn soup
1 1/2 c. Pepperidge Farm corn bread stuffing
1/4 c. chopped celery
1/2 c. chopped onion (fine)
1/2 tsp. paprika
4 boneless pork chops (thin)
1 tsp. brown sugar (I use more)
1 tsp. spicy brown mustard (I use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Pork And Corn Stuffing Bake

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