Beef Burgundy Barbecue

Name: Beef Burgundy Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1/2 c. Burgundy wine; 2 Tbsp. catsup; 1/2 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. pepper; 1 large clove garlic, minced; 1 lb. sirloin steak, cut in 1-inch cubes; green pepper, cut into large pieces; onion, cut into large pieces; button mushrooms; cherry tomatoes

Eats Now Editorial Team · 610 kcal · Meat & Poultry

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Beef Burgundy Barbecue – a delicious recipe with cooking oil, wine, catsup, salt, curry powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cooking oil
1/2 c. Burgundy wine
2 Tbsp. catsup
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. pepper
1 large clove garlic, minced
1 lb. sirloin steak, cut in 1-inch cubes
green pepper, cut into large pieces
onion, cut into large pieces
button mushrooms
cherry tomatoes

1
Combine marinade ingredients and add beef.
2
Let stand in sauce overnight.
3
Arrange meat and vegetables on skewers.
4
Cook over medium heat on grill.
5
Turn often and brush with marinade several times.
6
Tastes great with garlic bread!

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. cooking oil, 1/2 c. Burgundy wine, 2 Tbsp. catsup, 1/2 tsp. salt, and more.

Yes, Beef Burgundy Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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