V'S Strawberry Pizza (Thick Crust) – a delicious recipe with sugar cookie, graham cracker crumbs, butter, cream cheese, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 325'.
2
In a bowl, combine sugar cookie mix and graham cracker crumbs.
3
Add 1 cup melted butter, and fold until completely combined.
4
Press evenly into 9 x13 glass baking dish.
5
bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
6
Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
7
Mix Cream cheese, powdered sugar and vanilla until creamy.
8
Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
9
top with layer of glazed strawberries.
10
Carefully add remaining glaze.
11
Cover with plastic wrap and refrigerate for at least 4 hours.
12
Enjoy with those you love!
13
refrigerate any leftovers -- if you have any!
1341
kcal
Calories
73
g
Fat
163
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 17 1/2 ounces sugar cookie mix (or see note above for cookie dough), 1 1/4 cups graham cracker crumbs, 1 cup butter, melted, 8 ounces cream cheese, and more.
Yes, V'S Strawberry Pizza (Thick Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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