Blueberry Coffeecake Recipe

Name: Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown sugar; ½ cup walnuts or ½ cup pecans, chopped; 2 teaspoons ground cinnamon; 2 tablespoons butter, melted; ½ cup butter, softened; ⅔ cup granulated sugar; 1 egg; 2 teaspoons grated orange zest or 2 teaspoons lemon zest; 2 cups Robin Hood Nutri Flour Blend; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup milk; 2 cups europe's best woodland blueberries, frozen

Servings: persons

¾ cup brown sugar
½ cup walnuts or ½ cup pecans, chopped
2 teaspoons ground cinnamon
2 tablespoons butter, melted
½ cup butter, softened
⅔ cup granulated sugar
1 egg
2 teaspoons grated orange zest or 2 teaspoons lemon zest
2 cups Robin Hood Nutri Flour Blend
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup milk
2 cups europe's best woodland blueberries, frozen

1
TOPPING: In a bowl, combine sugar, nuts, cinnamon and butter.
2
Set aside.
3
CAKE: In a mixing bowl, beat together butter, sugar until creamy.
4
Beat in egg and orange zest.
5
In a separate bowl, combine flour, baking powder, baking soda and salt.
6
Add flour mixture and milk alternately to creamed mixture, making 3 dry and 2 wet additions.
7
Stir in Europe's Best Woodland Blueberries until just combined.
8
Spoon mixture into a greased and parchment-lined 9-inch square baking dish.
9
Cover evenly with topping mixture.
10
Bake in a preheated oven for 55 minutes, or until cake tester comes out clean.
11
Cool in pan on rack.
12
MAKE AHEAD: Coffeecake can be baked, covered, and kept at cool temperature one day ahead or wrapped well and frozen whole or in individual pieces for up to 3 weeks.

978

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup brown sugar, ½ cup walnuts or ½ cup pecans, chopped, 2 teaspoons ground cinnamon, 2 tablespoons butter, melted, and more.

Yes, Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffeecake

How did you like this recipe?

Frequently Asked Questions