Mini Strawberry Muffins With Chocolate Fondue – a delicious recipe with strawberries, flour, caster sugar, milk, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C Grease a 12 hole muffin tray.
2
Chop 6 strawberries finely and quarter the remainder.
3
Sift flour into a large bowl; add sugar and stir to combine.
4
Make a well in the centre.
5
Combine milk, egg and butter in a jug; pour into well.
6
Add finely chopped strawberries; using a large metal spoon, stir until just combined.
7
Spoon mixture into prepared holes.
8
Top each with a quarter strawberry.
9
Bake for 10-12 minutes or until skewer inserted at centre comes out clean.
10
Let cool for 1 minute.
11
Turn out onto wire rack to cool.
12
Meanwhile, place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water (do not let base of bowl touch water).
13
Stir for 3-4 minutes or until chocolate melts and mixture combines.
14
Dust muffins with icing sugar and serve with chocolate sauce for dipping.
798
kcal
Calories
39
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 strawberries, 1 ¼ cups self-rising flour, ¼ cup caster sugar, ⅔ cup milk, and more.
Yes, Mini Strawberry Muffins With Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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