V. K.'S Chicken And Cornbread Dressing Recipe

Name: V. K.'S Chicken And Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 4 pkg. cornbread mix; 1 pkg. vegetable blend; 1 pkg. green onions; 1 can cream of chicken; 1 can cream of mushroom; 1 pkg. chicken gizzards; 1 small carton chicken livers; 4 eggs; salt to taste; pepper to taste

Servings: persons

1 large fryer, cut up
4 pkg. cornbread mix
1 pkg. vegetable blend
1 pkg. green onions
1 can cream of chicken
1 can cream of mushroom
1 pkg. chicken gizzards
1 small carton chicken livers
4 eggs
salt to taste
pepper to taste

1
Wash chicken and season well.
2
Put in large skillet and bake, uncovered, for 35 minutes.
3
Wash gizzards and put in 2 quarts of water with green onions, vegetable blend can of chicken soup, salt and pepper.
4
Boil until tender.
5
Wash liver and season and fry with a little flour.
6
Make cornbread and broth from gizzards.
7
Cut gizzards up fine and add to mixture.
8
Stir well, pour into roaster pan, add baked chicken parts over top of dressing.
9
Cover and bake for 15 minutes.
10
Remove cover and bake until desired color is reached.
11
Cook in 350u00b0 oven.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, cut up, 4 pkg. cornbread mix, 1 pkg. vegetable blend, 1 pkg. green onions, and more.

Yes, V. K.'S Chicken And Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V. K.'S Chicken And Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions