V. K.'S Chicken And Cornbread Dressing Recipe

Name: V. K.'S Chicken And Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 4 pkg. cornbread mix; 1 pkg. vegetable blend; 1 pkg. green onions; 1 can cream of chicken; 1 can cream of mushroom; 1 pkg. chicken gizzards; 1 small carton chicken livers; 4 eggs; salt to taste; pepper to taste

Servings: persons

1
Wash chicken and season well.
2
Put in large skillet and bake, uncovered, for 35 minutes.
3
Wash gizzards and put in 2 quarts of water with green onions, vegetable blend can of chicken soup, salt and pepper.
4
Boil until tender.
5
Wash liver and season and fry with a little flour.
6
Make cornbread and broth from gizzards.
7
Cut gizzards up fine and add to mixture.
8
Stir well, pour into roaster pan, add baked chicken parts over top of dressing.
9
Cover and bake for 15 minutes.
10
Remove cover and bake until desired color is reached.
11
Cook in 350u00b0 oven.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, cut up, 4 pkg. cornbread mix, 1 pkg. vegetable blend, 1 pkg. green onions, and more.

Yes, V. K.'S Chicken And Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

V. K.'S Chicken And Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions