Kate Jackson's Southern Fried Chicken

1. 1

   Soak chicken parts for 2 hours in water.

2. 2

   Put the oil in a large heavy skillet.

3. 3

   Place the butter in the middle, and slowly heat the oil/butter combination until the butter is completely melted and the oil is hot.

4. 4

   In a brown paper bag, combine 1 cup flour salt and pepper to taste.

5. 5

   Place the chicken parts, one at a time, in the paper sack and shake until covered.

6. 6

   Put the covered chicken parts in the heated oil/butter.

7. 7

   Quickly and completely brown the chicken on one side (when browning the breasts, brown on the flat bone side).

8. 8

   Turn chicken, reduce heat and fry for approximately 20 minutes, or until the larger pieces are done.

9. 9

   If necessary, turn the heat up a little so it is real brown and crisp, real juicy and REAL Southern Fried Chicken, straight from Birmingham, Alabama,.

* Per serving · 4 servings · Values may vary.

No additional tips available.