Fluffy Eggless Pancakes

1. 1

   Combine dry ingredients and mix slightly.

2. 2

   Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.

3. 3

   Melt the butter. When fully melted, add the butter to the batter.

4. 4

   Take pan to stove and stir butter into batter.

5. 5

   When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.

7. 7

   Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.

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