Herbed French Toast Recipe

Name: Herbed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread or 6 slices French bread, about 3/4 inch thick; 4 eggs; 1/4 cup sour cream (can substitute light or fat free); 1 tablespoon Dijon mustard; 1 tablespoon dill weed; 1 teaspoon italian seasoning; 6 slices swiss cheese; 1 (14 ounce) can Italian stewed tomatoes; 2 tablespoons butter; 1 tablespoon chives, chopped

Servings: persons

6 slices sourdough bread or 6 slices French bread, about 3/4 inch thick
4 eggs
1/4 cup sour cream (can substitute light or fat free)
1 tablespoon Dijon mustard
1 tablespoon dill weed
1 teaspoon italian seasoning
6 slices swiss cheese
1 (14 ounce) can Italian stewed tomatoes
2 tablespoons butter
1 tablespoon chives, chopped

1
In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
2
Dip the bread slices into the egg mixture and let soak for 10 seconds.
3
On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
4
Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
5
Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices sourdough bread or 6 slices French bread, about 3/4 inch thick, 4 eggs, 1/4 cup sour cream (can substitute light or fat free), 1 tablespoon Dijon mustard, and more.

Yes, Herbed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed French Toast

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