V-8 Beef Stew

Name: V-8 Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. beef stew; 1 large onion; 1 c. diced celery; 1 small bunch carrots, sliced; 16 oz. frozen peas; 8 to 10 potatoes; 2 small cans V-8 juice (12 oz.); 1 box homestyle gravy (Pillsbury); salt and pepper to taste; 2 Tbsp. Worcestershire sauce; dash of garlic powder

Eats Now Editorial Team · Soups & Stews

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V-8 Beef Stew – a delicious recipe with beef stew, onion, celery, carrots, frozen peas, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. beef stew
1 large onion
1 c. diced celery
1 small bunch carrots, sliced
16 oz. frozen peas
8 to 10 potatoes
2 small cans V-8 juice (12 oz.)
1 box homestyle gravy (Pillsbury)
salt and pepper to taste
2 Tbsp. Worcestershire sauce
dash of garlic powder

1
Brown onion and meat.
2
Add all remaining ingredients.
3
Mix well.
4
Cook in crock-pot for 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef stew, 1 large onion, 1 c. diced celery, 1 small bunch carrots, sliced, and more.

Yes, V-8 Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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