Knepfla Soup

Name: Knepfla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 qt. water; 3 rounded Tbsp. chicken soup base; 1 Tbsp. minced onion; 1 bay leaf; 1 c. water; 2 eggs; 2 tsp. baking powder; 1 c. milk; 2 tsp. salt; 6 c. flour

Eats Now Editorial Team · Soups & Stews

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Knepfla Soup – a delicious recipe with water, chicken soup base, onion, bay leaf, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. water
3 rounded Tbsp. chicken soup base
1 Tbsp. minced onion
1 bay leaf
1 c. water
2 eggs
2 tsp. baking powder
1 c. milk
2 tsp. salt
6 c. flour

1
In 6-quart Dutch oven, bring water, 3 rounded tablespoonfuls chicken soup base, onion and bay leaf to a boil.
2
Mix remaining ingredients and cut small pieces into boiling mixture.
3
Boil for 15 minutes.
4
Add 1 cup cream, 2 cups milk and 1/2 to 3/4 cup instant potatoes.
5
Simmer until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. water, 3 rounded Tbsp. chicken soup base, 1 Tbsp. minced onion, 1 bay leaf, and more.

Yes, Knepfla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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