Green Bean & Shoepeg Corn Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (16 oz.) can French style green beans, drained", "1 (11 oz.) can shoepeg corn, drained", "1 can cream of celery soup", "1/2 c. shredded cheddar cheese", "1/2 c. sour cream", "salt and pepper to taste", "1 tube round buttery-flavored crackers, crushed", "1 stick margarine, melted", "1/4 c. slivered almonds, optional"].

Yes, Green Bean & Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.