Uzbek Baba Ghannouj

1. 1

   Roast the Ghannoujs over an open flame (its a good idea to put a pot of water on to boil over a gas flame and lean the ghannoujs against the pot so that the flame licks out near them).

2. 2

   Turn frequently until a little charred (the smoky flavour is important) and soft.

3. 3

   Peel and put into a food processor with a clove of garlic for a few seconds.

4. 4

   Add a tablespoon or two of tahina, a splash of olive oil, some salt and the juice of half a lemon.

5. 5

   Process for a few more seconds until smooth, taste, and add spices to gain desired texture and flavor.

6. 6

   **

* Per serving · 4 servings · Values may vary.

No additional tips available.