How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn-On-The-Cob With Husks?

You need 6 ingredients. The key ingredients include: corn, 3/4 c. butter, softened, 1 clove garlic, pressed, 1 1/2 tsp. oregano, basil, marjoram and thyme, and more.

Is Grilled Corn-On-The-Cob With Husks suitable as general?

Yes, Grilled Corn-On-The-Cob With Husks falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn-On-The-Cob With Husks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn-On-The-Cob With Husks Recipe

Name: Grilled Corn-On-The-Cob With Husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn; 3/4 c. butter, softened; 1 clove garlic, pressed; 1 1/2 tsp. oregano, basil, marjoram and thyme; 1/2 tsp. sugar; pepper and salt

Grilled Corn-On-The-Cob With Husks – a delicious recipe with corn, butter, clove garlic, oregano, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

corn
3/4 c. butter, softened
1 clove garlic, pressed
1 1/2 tsp. oregano, basil, marjoram and thyme
1/2 tsp. sugar
pepper and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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Grilled Corn-On-The-Cob With Husks

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