Candied Citrus Peel(We Always Have These Setting Around During Holidays)

1. 1

   Peel fruits and

2. 2

   cut peel into thin strips.

3. 3

   Cover with cold water in a

4. 4

   pan and let come to a boil.

5. 5

   Drain.

6. 6

   Repeat 2 or 3 times.

7. 7

   Drain and add sugar.

8. 8

   Cook over low heat stirring until sugar

9. 9

   dissolves.

10. 10

    Cook

11. 11

    until

12. 12

    peels become transparent and has absorbed all syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.