Utah Pickle Pie Recipe

Name: Utah Pickle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package refrigerated rolled pie dough (such as Pillsbury Pie Crusts); 1 1/2 cup granulated sugar; 3 tablespoons cornstarch, divided; 5 large eggs; 1 cup half-and-half; 4 tablespoons unsalted butter, melted; 1 1/2 teaspoons lemon zest (from 1 lemon); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup sweet pickle chips, plus more for garnish; 1 1/2 cups whipped cream

Servings: persons

1/2 package refrigerated rolled pie dough (such as Pillsbury Pie Crusts)
1 1/2 cup granulated sugar
3 tablespoons cornstarch, divided
5 large eggs
1 cup half-and-half
4 tablespoons unsalted butter, melted
1 1/2 teaspoons lemon zest (from 1 lemon)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sweet pickle chips, plus more for garnish
1 1/2 cups whipped cream

1
Preheat oven to 350u00b0F. Form pie dough into a 9-inch pie plate, and crimp the edges.
2
Whisk together sugar and 2 tablespoons of the cornstarch in a large bowl. Add eggs and half-and-half, and beat with an electric mixer until combined. Add butter, zest, cinnamon, and nutmeg; beat until well combined.
3
Bake in preheated oven until lightly golden brown and filling is just set, about 1 hour to 1 hour and 10 minutes. Let cool on a wire rack until room temperature, about an hour. Refrigerate at least 2 hours until well chilled.
4
Stir together whipped cream and reserved 1 tablespoon chopped pickles in a medium bowl. Top each slice with pickle cream; garnish with a pickle chip, if desired.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 package refrigerated rolled pie dough (such as Pillsbury Pie Crusts), 1 1/2 cup granulated sugar, 3 tablespoons cornstarch, divided, 5 large eggs, and more.

Yes, Utah Pickle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Utah Pickle Pie

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