Bake this irresistible Sweet Potato And Corn Cakes at home. Made with sweet potato, corn, egg and parsley. Easy step-by-step instructions included.
This Sweet Potato And Corn Cakes relies on simple, everyday ingredients such as sweet potato, boiled, mashed, canned corn, fresh chives, snipped and none none flour, for dusting. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato And Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026