Bake this irresistible Traditional Welsh Cakes at home. Made with flour, butter, currants and +. Easy step-by-step instructions included.
This Traditional Welsh Cakes relies on simple, everyday ingredients such as self-raising flour, butter, diced, currants or raisins and + 1 tbsp sugar. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Welsh Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026