Utah Buttermilk Scones Recipe

Name: Utah Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm buttermilk, (110u00b0 to 115u00b0); 1 large egg; 3 tablespoons canola oil; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 4 to 4-1/2 cups all-purpose flour; Oil for deep-fat frying; 1/2 cup butter, softened; 1/4 cup honey; 1/4 cup confectioners' sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 tablespoon active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup warm buttermilk, (110u00b0 to 115u00b0)
1 large egg
3 tablespoons canola oil
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
4 to 4-1/2 cups all-purpose flour
Oil for deep-fat frying
1/2 cup butter, softened
1/4 cup honey
1/4 cup confectioners' sugar
1/4 teaspoon vanilla extract

1
In a large bowl, dissolve yeast in warm water. In another large bowl, combine the buttermilk, egg, oil, sugar, salt, baking soda, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; roll dough into a 16x8-in. rectangle. Cut into 24 rectangles. Cover with a clean kitchen towel and let rest for 1 hour.
4
In an electric skillet or deep fryer, heat oil to 375u00b0. Fry scones, a few at a time, until golden brown on both sides. Drain on paper towels.
5
For honey butter, in a large bowl, combine butter, honey, confectioners' sugar and vanilla; beat until smooth. Spread on scones.

1301

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm buttermilk, (110u00b0 to 115u00b0), 1 large egg, and more.

Yes, Utah Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Utah Buttermilk Scones

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