Barefoot Contessa's Cheddar and Dill Scones – a delicious recipe with cheddar cheese, dill, flour, baking powder, salt, cold sweet butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cheese and dill together lightly in bowl and set aside.
2
Mix flour, baking powder and salt together.
3
Cut in butter with pastry blender, fork or fingertips until mixture is uniformly crumbly, like corn meal.
4
This step may also be done in food processor and mixture transferred to large bowl.
5
Preheat oven to 400 degrees.
6
Add eggs, all but tablespoon of cream, dill and cheese and mix very lightly but thoroughly to make soft dough.
7
Do not overmix.
8
Transfer dough to well-floured board or work surface, pat it into even square, then roll it lightly to make 12-inch square about inch thick.
9
Mix egg yolk with remaining tablespoon of cream and brush on dough.
10
Cut dough into 4-inch squares and cut each square on diagonal in four, to make triangles.
11
Place triangles about 2 inches apart on greased baking sheets and bake about 20 minutes, until golden.
12
Cool 15 minutes.
1722
kcal
Calories
127
g
Fat
99
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups grated extra-sharp cheddar cheese (about 10 ounces), 1 1/2 cups minced fresh dill, 4 cups flour, 2 tablespoons baking powder, and more.
Yes, Barefoot Contessa's Cheddar and Dill Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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