Chocolate Chip Cookie Thins Recipe

Name: Chocolate Chip Cookie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing; 1/3 cup all-purpose flour; 1/3 cup whole wheat flour; 1/2 teaspoon fine salt; 1/4 teaspoon baking soda; 1/2 cup packed light brown sugar; 1/3 cup vegetable oil; 2 tablespoons reduced-fat milk; 1/2 teaspoon pure vanilla extract; 1 large egg white; 1/4 cup mini semisweet chocolate chips

Servings: persons

Nonstick cooking spray, for greasing
1/3 cup all-purpose flour
1/3 cup whole wheat flour
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/2 cup packed light brown sugar
1/3 cup vegetable oil
2 tablespoons reduced-fat milk
1/2 teaspoon pure vanilla extract
1 large egg white
1/4 cup mini semisweet chocolate chips

1
Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2
Combine the all-purpose flour, whole wheat flour, salt and baking soda in a small bowl and set aside.
3
Combine the sugar, oil, milk, vanilla and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute.
4
Add the flour mixture and beat on low speed until incorporated.
5
Fold in the chocolate chips.
6
Drop teaspoonfuls of batter 2 inches apart on the prepared baking sheets.
7
Bake for 7 minutes, remove the sheets and press the cookies down with a wooden spoon or the bottom of a measuring cup.
8
Bake until golden brown, 4 to 5 minutes more.
9
Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, for greasing, 1/3 cup all-purpose flour, 1/3 cup whole wheat flour, 1/2 teaspoon fine salt, and more.

Yes, Chocolate Chip Cookie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Thins

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