Uss Chicago-Style Pizza Recipe

Name: Uss Chicago-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each yeast, active dry; 2 teaspoons sugar; 1 1/4 cups water warm; 3 1/4 cups flour, all-purpose; 3 tablespoons olive oil; 1 teaspoon salt; 1 cup pizza sauce; 12 ounces mozzarella cheese shredded; 1/2 pound beef crumbled,, cooked; 1/4 pound italian sausage crumbled,, cooked; 1/4 pound sausage crumbled,, cooked; 1/2 cup pepperoni diced; 1/2 cup bacon canadian, diced; 1/2 cup ham diced; 1/4 pound mushrooms sliced; 1 small onions sliced; 1 each green bell peppers seeded,, sliced; 2 ounces parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 each yeast, active dry
2 teaspoons sugar
1 1/4 cups water warm
3 1/4 cups flour, all-purpose
3 tablespoons olive oil
1 teaspoon salt
1 cup pizza sauce
12 ounces mozzarella cheese shredded
1/2 pound beef crumbled,, cooked
1/4 pound italian sausage crumbled,, cooked
1/4 pound sausage crumbled,, cooked
1/2 cup pepperoni diced
1/2 cup bacon canadian, diced
1/2 cup ham diced
1/4 pound mushrooms sliced
1 small onions sliced
1 each green bell peppers seeded,, sliced
2 ounces parmesan, parmigiano-reggiano cheese, grated grated

1
For dough, sprinkle yeast and sugar into warm water in small 2.
2
Mix flour, oil and salt in a large bowl; make a well in the center Stir to form a soft dough, adding more flour if necessary.
3
Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes.
4
Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour.
5
Punch down.
6
Roll dough to a 15-inch circle.
7
Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim.
8
Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.
9
Sprinkle with meats and vegetables.
10
Top with remaining mozzarella and Parmesan cheese.
11
Let rise in a warm spot about 25 minutes.
12
Heat oven to 475 degrees.
13
Bake pizza until crust is golden, about 25 minutes.
14
Let stand 5 minutes before slicing.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 each yeast, active dry, 2 teaspoons sugar, 1 1/4 cups water warm, 3 1/4 cups flour, all-purpose, and more.

Yes, Uss Chicago-Style Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uss Chicago-Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions