How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Useful Braised Burdock & Carrot?

You need 6 ingredients. The key ingredients include: 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise), 1 carrot (peeled, cut it about the same size as burdock root), 1 handful dried bonito flakes (about 3~4 g), 3 tbsp sake, and more.

Is Useful Braised Burdock & Carrot suitable as general?

Yes, Useful Braised Burdock & Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Useful Braised Burdock & Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Useful Braised Burdock & Carrot Recipe

Name: Useful Braised Burdock & Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise); 1 carrot (peeled, cut it about the same size as burdock root); 1 handful dried bonito flakes (about 3~4 g); 3 tbsp sake; 2 tbsp mirin; 1 tbsp sesame oil

Try this homemade Useful Braised Burdock & Carrot recipe the whole family will love. Made with burdock root, carrot, handful and sake. Easy step-by-step…

This Useful Braised Burdock & Carrot relies on simple, everyday ingredients such as sake, mirin and sesame oil. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
1 carrot (peeled, cut it about the same size as burdock root)
1 handful dried bonito flakes (about 3~4 g)
3 tbsp sake
2 tbsp mirin
1 tbsp sesame oil

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Useful Braised Burdock & Carrot

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