Party Mayonnaise

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   ["Add all wet ingredients (except the oil which is a liquid but isn't ""wet"") to the work bowl of a food processor along with the salt, mustard and sugar.", "Pulse 5 times.", "Turn processor on and add oil in a steady stream until incorporated.", "Keep at room temperature for 2 hours.", "Refrigerate for up to 1 week.", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell."]

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