How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce Casalinga?

You need 10 ingredients. The key ingredients include: 1 small onion, peeled and finely chopped, 1 small carrot, peeled and finely chopped, 1 small rib celery, peeled and finely chopped, 2 medium mushrooms, trimmed and thinly sliced, and more.

Is Tomato Sauce Casalinga suitable as general?

Yes, Tomato Sauce Casalinga falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce Casalinga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce Casalinga Recipe

Name: Tomato Sauce Casalinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled and finely chopped; 1 small carrot, peeled and finely chopped; 1 small rib celery, peeled and finely chopped; 2 medium mushrooms, trimmed and thinly sliced; 3 1/2 cups plum tomato sauce (see Micro-Tip); 1 teaspoon chopped fresh oregano; 2 teaspoons chopped fresh basil; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons kosher salt; Pinch ground black pepper

Try this homemade Tomato Sauce Casalinga recipe the whole family will love. Made with onion, carrot, celery and mushrooms. Easy step-by-step instruction…

This Tomato Sauce Casalinga relies on simple, everyday ingredients such as chopped fresh oregano, chopped fresh basil, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Sauce Casalinga

Tips for the best results

Variations & substitutions

My Personal Notes

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