How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Use-Your-Noodle Chicken Salad?

You need 16 ingredients. The key ingredients include: ½ cup salad oil or ½ cup olive oil, ¼ cup cider vinegar, ¼ cup honey, 1 tablespoon soya sauce, and more.

Is Use-Your-Noodle Chicken Salad suitable as pasta & noodles?

Yes, Use-Your-Noodle Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Use-Your-Noodle Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Use-Your-Noodle Chicken Salad Recipe

Name: Use-Your-Noodle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil or ½ cup olive oil; ¼ cup cider vinegar; ¼ cup honey; 1 tablespoon soya sauce; ½ teaspoon mustard powder; 1 garlic clove; salt; ½ teaspoon of your favourite curry powder; ¼ teaspoon sambal oelek (optional); 2 (3 ounce) packages ramen noodles, your favourite flavour, broken into small pieces; 1 (1 lb) bag frozen green beans, the long skinny kind, cooked till crisp-tender, and cooled; 1 red pepper, cut into long, thin strips; 1 cup grated carrots or 1 cup matchstick julienne carrot; 3 green onions, chopped (both white and tender green part); 3 cooked chicken breasts, cut into bite-size pieces (pre-cooked rotisserie chicken is GREAT and easy); ½ cup dry roasted peanuts

Fresh, crisp and full of flavor — this Use-Your-Noodle Chicken Salad is a must-try. Made with salad oil, cider vinegar, honey and soya sauce. Easy step-…

This Use-Your-Noodle Chicken Salad relies on simple, everyday ingredients such as salad oil or ½ cup olive oil, cider vinegar, honey and soya sauce. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Use-Your-Noodle Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions