Lasagne #2 Recipe

Name: Lasagne #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lasagne noodles; 1 1/2 to 2 lb. ground beef; 1 medium jar spaghetti sauce with mushrooms; 1 lb. Ricotta or cottage cheese; 1 lb. Mozzarella cheese; 1 lb. Parmesan cheese; 1 small onion; 1/2 tsp. minced garlic; 1 c. water; 1/4 tsp. oregano; salt and pepper

Servings: persons

1 lb. lasagne noodles
1 1/2 to 2 lb. ground beef
1 medium jar spaghetti sauce with mushrooms
1 lb. Ricotta or cottage cheese
1 lb. Mozzarella cheese
1 lb. Parmesan cheese
1 small onion
1/2 tsp. minced garlic
1 c. water
1/4 tsp. oregano
salt and pepper

1
Cook and drain lasagne while browning ground beef.
2
When brown, drain excess fat (rinse for less cholesterol).
3
Add spaghetti sauce, water, spices, salt and pepper to taste.
4
Layer in 9 x 14-inch pan the sauce, noodles and cheeses in that order twice.
5
Cover with foil and bake for 30 minutes at 375u00b0.
6
Remove foil and let cheese brown.
7
Let set a few minutes and serve. Makes approximately 8 average servings.

1532

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lasagne noodles, 1 1/2 to 2 lb. ground beef, 1 medium jar spaghetti sauce with mushrooms, 1 lb. Ricotta or cottage cheese, and more.

Yes, Lasagne #2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne #2

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