Herb'S Spaghetti

1. 1

   Brown tomato paste in oil.

2. 2

   Cook it kind of slow, and stir while browning.

3. 3

   Add a pinch of sugar to cut the whang.

4. 4

   When paste is brown, add 2 quarts of water.

5. 5

   Add the onion.

6. 6

   Bring to a rolling boil, add spaghetti noodles, then turn down heat.

7. 7

   Add garlic, salt, and creole to taste.

8. 8

   Cook just until spaghetti is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.