Use Up Your Tomatoes in Tomato Curry without Water

1. 1

   Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes.

2. 2

   Remove the skins of the tomatoes, since they have a poor texture.

3. 3

   Heat oil in a pot and saute the garlic until fragrant, then add the chicken.

4. 4

   Add the onions and saute until tender.

5. 5

   If you have time, I recommend caramelizing the onions beforehand.

6. 6

   Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat.

7. 7

   Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.

8. 8

   Once the tomatoes boil into the sauce, turn off the heat and add the roux.

9. 9

   Thoroughly dissolve the roux, and once the sauce thickens, it's done.

* Per serving · 4 servings · Values may vary.

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