Hawaiian Ribeye Steak

1. 1

   In a saucepan, mix all the marinade ingredients. Place saucepan over the flame and bring to a boil. Cover with lid and let it simmer on low flame for an hour. Remove from heat, place aside and allow to cool entirely. Take a glass baking dish and the steaks in it. Pour the marinade over it and refrigerate for about 4 hours.

2. 2

   In the meantime, you need to get your grill ready. In case you have a gas grill, set to medium temperature. If you like smoke flavored meat, you can use a charcoal grill. Heat the grill, until the coals glow and spread them out evenly. Next, remove the steak from the marinade and place on the grill for 4-6 mins per side. When done, remove from grill and keep aside for a few minutes before serving.

No additional tips available.