Filet Of Beef Stuffed With Red Bell Peppers And Goat Cheese Recipe

Name: Filet Of Beef Stuffed With Red Bell Peppers And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red bell peppers; 1.25 pounds spinach, stemmed; 8 ounces goat cheese (montrachet), crumbled; 1 tsp fresh rosemary; 1 tsp thyme; 1/4 tsp fresh ground pepper; 1 3 lb filet of beef (center plus tail), trimmed; 1/2 lb bacon slices or pancetta; 3 T olive oil; Fresh chives

Servings: persons

4 medium red bell peppers
1.25 pounds spinach, stemmed
8 ounces goat cheese (montrachet), crumbled
1 tsp fresh rosemary
1 tsp thyme
1/4 tsp fresh ground pepper
1 3 lb filet of beef (center plus tail), trimmed
1/2 lb bacon slices or pancetta
3 T olive oil
Fresh chives

1
["char peppers, steam in bag, peel and seed; cut into quarters and rinse and pat dry; set aside", "", "Set aside 10 large spinach leaves. Blanch remaining leaves just until wilted; refresh under cold water; drain, squeeze dry in towel and chop", "", "Mix spinach with goat cheese and seasonings; roll into 12 inch log on wax paper; refrigerate until firm.", "", "Butterfly the beef; Cut beef lengthwise down center; cutting 2/3 of the way through. Open flat (like a book) and pound it until 3/4 inch; season with salt and pepper.", "", "Arrange reserved whole spinach leaves over cut side of beef, leave 1 inch border. Cover with layer of bell peppers, skinned side up. Place cheese log at one long side of beef. Roll into tight cylinder, tucking tail end under. Tie at 1"" intervals with string.", "", "Blanche bacon in pot of boiling water for 10 minutes. Drain and dry.", "", "Brown beef roll on all sides in oven proof roasting skillet.", "", "Place filet on rack; arrange bacon over top of meat. Roast to 125 degrees for rare (about 35 minutes. Let set someplace warm for approximately 15 minutes; discard bacon. Cut meat into 1"" slices. Garnish with chives. Impress guests."]

1321

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium red bell peppers, 1.25 pounds spinach, stemmed, 8 ounces goat cheese (montrachet), crumbled, 1 tsp fresh rosemary, and more.

Yes, Filet Of Beef Stuffed With Red Bell Peppers And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Beef Stuffed With Red Bell Peppers And Goat Cheese

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