Healthy Heart Soup

Name: Healthy Heart Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. olive oil; 2 (15 oz.) cans red kidney beans; 1 (28 oz.) can cut up tomatoes; 1 can chicken or beef broth; 12 oz. tomato juice or V-8; 1 (10 oz.) can corn; 1 Tbsp. chili powder; 1 Tbsp. sugar; 1 tsp. ground cumin; 1 c. uncooked small pasta (small shells, elbow macaroni, etc.); 1 c. grated Cheddar or Monterey Jack cheese

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Healthy Heart Soup – a delicious recipe with green pepper, onion, garlic, olive oil, red kidney, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 cloves garlic, chopped
2 Tbsp. olive oil
2 (15 oz.) cans red kidney beans
1 (28 oz.) can cut up tomatoes
1 can chicken or beef broth
12 oz. tomato juice or V-8
1 (10 oz.) can corn
1 Tbsp. chili powder
1 Tbsp. sugar
1 tsp. ground cumin
1 c. uncooked small pasta (small shells, elbow macaroni, etc.)
1 c. grated Cheddar or Monterey Jack cheese

1
Saute green pepper, onion and garlic in olive oil. Add everything except pasta and cheese to sauteed vegetables. Simmer for 20 minutes. Add pasta and cook until done. Serve with grated cheese on top. Serves 6 main dish servings.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. olive oil, and more.

Yes, Healthy Heart Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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