Golden Rice Casserole Recipe

Name: Golden Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/3 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. chicken broth; 1 1/2 c. milk; 1 1/2 c. cooked white rice; 2 c. cooked chicken, cut up; 1 (3 oz.) can sliced mushrooms, drained; 1/3 c. chopped green pepper; 1/4 c. slivered almonds; snipped parsley

Servings: persons

1/4 c. butter
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. chicken broth
1 1/2 c. milk
1 1/2 c. cooked white rice
2 c. cooked chicken, cut up
1 (3 oz.) can sliced mushrooms, drained
1/3 c. chopped green pepper
1/4 c. slivered almonds
snipped parsley

1
Heat oven to 350u00b0.
2
Melt butter in a large saucepan over low heat; blend in flour, salt and pepper.
3
Cook over low heat, stirring constantly, until mixture is bubbly and smooth.
4
Stir in chicken broth and milk; heat to boiling, stirring constantly. Boil for 1 minute and pour over the chicken, mushrooms and green pepper which have been put into an ungreased 1 1/2-quart casserole.
5
Bake uncovered for 40 minutes.
6
Sprinkle with almonds and parsley.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/3 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Golden Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Rice Casserole

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