How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Little Meatballs?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) can sauerkraut, 1 envelope onion-mushroom soup mix, 2 eggs, beaten, 1/4 c. water, red wine or broth, and more.

Is Tangy Little Meatballs suitable as meat & poultry?

Yes, Tangy Little Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Little Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Little Meatballs Recipe

Name: Tangy Little Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can sauerkraut; 1 envelope onion-mushroom soup mix; 2 eggs, beaten; 1/4 c. water, red wine or broth; 2 lb. ground beef; 3 Tbsp. salad oil; 2 Tbsp. flour; 1/2 tsp. sugar; 1 tsp. salt; dash of pepper; 1/2 c. water; 1/4 c. catsup; 2 Tbsp. vinegar; 1/2 c. light cream

Tangy Little Meatballs

Eats Now Editorial Team · 888 kcal · Meat & Poultry

Tangy Little Meatballs – a delicious recipe with sauerkraut, onion-mushroom soup mix, eggs, water, ground beef, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Little Meatballs

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